Geccoe's Recipes

Ingredients:

- 2 tablespoons vegetable oil
- 1 zucchini, diced
- 1 orange pepper, diced
- 1 ½ cup vegetable broth
- 1 cup couscous
- ½ can of hearts of palm, drained
- ¾ cup red beans
- Black olives, sliced

Preparation:

1. In a small saucepan, heat oil over medium heat. Add zucchini and peppers and cook, stirring often, for 2-3 minutes.

2. Add the vegetable broth and bring to boil. Add couscous and stir. Cover pan, remove from heat and let stand for 5 minutes. Add hearts of palm, red beans and black olives.