Servings: 6 to 8
Ingredients:
- 1 cup vegetable broth
- 1 tablespoon olive oil
- 250 g couscous
- 2 tablespoons margarine
(or replace the first 4 ingredients for about 3-4 servings of cooked couscous)
- 1 green pepper, cut into chunks
- 1 small broccoli, into florets
- 1 cup green peas
- 1 can (540 ml) chickpeas, drained and rinsed
Preparation:
1. In a large saucepan, place vegetable broth and the oil. Bring to a boil.
2. Remove from heat and add the couscous, stirring gently. Allow to swell for 2 minutes. Add margarine and fluff the couscous with a fork.
3. In a frying sauté the peppers, broccoli and peas a few minutes.
4. Add vegetables and chickpeas to the couscous.
Serve hot or cold.
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