When we want a little more for breakfast.
Ingredients
- 1 cup cornmeal
- 1 cup wheat flour
- 1 tsp salt
- 1 tsp baking powder
- 1 1/2 cup water
- 1 tbsp sunflower oil
- 1/3 cup soy milk or other milk
Preparation:
1. Mix all ingredients in a bowl.
2. Lightly oil a skillet to spread a thin layer of mixture and brown each side. Repeat until no more mixing.
Serve with fruits, custard, stewed apples, a fruit sauce, a sweet almond sauce ...
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