Geccoe's Recipes

A rich complement for a dessert or breakfast.

Makes about 1/2 cup sauce

Ingredients :

- 1 / 4 cup almond butter
- 1 / 4 cup unsweetened almond milk
- 2-3 drops of stevia or 1 tsp raw sugar or turbinado
- 1/4 tsp cinnamon
- 1/2 tsp Carob

Preparation:

1. Place all ingredients in blender. Blend until smooth.

2. Excellent with quinoa flakes cakes, pancakes, waffles, muffins, etc.