A rich complement for a dessert or breakfast.
Makes about 1/2 cup sauce
Ingredients :
- 1 / 4 cup almond butter
- 1 / 4 cup unsweetened almond milk
- 2-3 drops of stevia or 1 tsp raw sugar or turbinado
- 1/4 tsp cinnamon
- 1/2 tsp Carob
Preparation:
1. Place all ingredients in blender. Blend until smooth.
2. Excellent with quinoa flakes cakes, pancakes, waffles, muffins, etc.
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