Ingredients:
- 1 round loaf
- 1 pkg (300 g) frozen spinach, thawed
- 3 green onions chopped
- 1 cup mayonnaise
- 1 cup sour cream
- 1 package (77 g) cream of leeks
- 250 g cream cheese, softened
Preparation:
1. Cut a thin slice on top and remove the bread crumbs to make a bowl with the bread.
2. Put remaining ingredients in a blender or food processor.
3. Pour dip into bread. Serve with raw vegetables and bread crumbs that have been removed.
Do not forget to eat the bowl when it is almost empty, it is delicious!
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