Ingredients:
- ½ cup Cheddar cheese, grated
- ½ cup softened butter
- 1 cup flour
- ½ teaspoon Salt
- 1 teaspoon paprika
- 1 to 2 drops of Tabasco
- ¼ tea cayenne pepper
- 1 jar (375 ml) Manzanilla Pimiento Stuffed Olives
Preparation:
1. In food processor, mix all ingredients except the olives until you have a malleable dough. Drain olives.
2. In the palm of your hand, put a small ball of dough, flatten it, place the olive on dough and coat it with your fingers, being careful that the olive is all hidden.
3. Preheat oven to 450 ° F and bake olives 12 to 15 minutes.
The texture of the dough is even better when our hidden olives have cooled!
* Before cooking, the dough freezes well.
Thank you to my friend Angèle for this recipe!
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