Geccoe's Recipes

Delicious little patties with a delicate taste.

Servings: 8 to 10 patties

Ingredients:

- 2 cups cooked millet
- 1 cup sunflower seeds, ground
- 1 zucchini, chopped
- 1 onion, chopped
- 1 clove of garlic
- 2 eggs
- 3 tablespoons tamari
- 2 tablespoons of tahini (sesame butter)
- Sea salt and aromatic pepper
- ¾ cup breadcrumbs (more or less)
- Grapeseed oil

Preparation:

1. Mix all ingredients. Add breadcrumbs until the mixture has the texture of hamburger. Make 8 to 10 patties with the mixture.

2. Brown both sides in a skillet with oil or place in the oven for 20 minutes at 350°F.

You can serve these patties with béchamel sauce with mustard, accompanied by vegetables.