Geccoe's Recipes

Servings: 3 to 4

Ingredients:

- 2 cups soy milk
- 1 teaspoon vegetable concentrate
- 2 tablespoons cornstarch
- 1 teaspoon mustard powder
- ½ teaspoon Dijon mustard
- Salt and pepper

Preparation:

1. Heat the soy milk and other ingredients. Cook until sauce is of desired consistency.

One might add sauteed vegetables to the bechamel sauce: onions, peppers, celery, mushrooms, zucchini, etc..

This sauce is good with millet patties.