Gluten free

These recipes contain no wheat, or oats, rye, barley. If the original recipe contained some of it, a gluten-free alternative is suggested in the recipe.
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Quinoa burger

the soft texture and nutty flavor of quinoa makes this burger a must
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Quinoa cakes stuffed with tuna

Delicious tuna stuffing in crispy quinoa cakes.
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Quinoa flour bread

This gluten-free, sugar-free and yeast-free bread is delicious and easy to spread even if it crumbles a bit.
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Red Lentil Veggieballs

Crispy and golden on the outside but tender inside.
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Red Lentils Soup and Sweet Potatoes

A creamy texture, sweet taste and a hint of coconut!
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Rice and Vegetables Omelet-Loaf

Serve your rice ... sliced!
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Salmon in Coconut Crust

The coconut and lime blend beautifully with the salmon.
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Spicy Oven Baked Fries

A taste of friday night!
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Spicy Tofu with Olives

A delicious spicy tofu
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Spinach and Almond Balls

To use almost everywhere! Spaghetti in tomato sauce, fettucine alfredo, etc..